creamy chicken gnocchi soup
INGREDIENTS
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1/2 stick (4 Tablespoons) real butter
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2 Tablespoons extra virgin olive oil
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1 large chopped onion (about 2 cups)
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1/4 cup all-purpose flour
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1 cup heavy whipping cream
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3 cups buttermilk
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28 oz. chicken broth or homemade stock
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2 teaspoons garlic powder
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2 teaspoons dry Italian seasoning
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1 teaspoon white pepper
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1 teaspoon celery seed
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1 cup finely shredded carrots
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1 cup fresh parsley, chopped
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3 large chicken breasts, baked in 2 Tablespoons olive oil, salt and pepper and cubed
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16 oz. ready to use gnocchi
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smoked paprika
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