Creamy Chicken Gnocchi Soup

Name: Creamy Chicken Gnocchi Soup
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: 1/4 cup butter; 1 tablespoon extra-virgin olive oil; 1 large zucchini, diced; 2 stalks celery, diced; 1 yellow onion, diced; 1/2 red bell pepper, diced; 2 carrots, shredded; 4 cloves garlic, minced; 1/4 cup all-purpose flour; 3 cups chicken broth, or more as needed; 1 cup half-and-half; 1 pint fat-free half-and-half; 2 cups shredded rotisserie chicken meat; 1 (16 ounce) package small gnocchi; 2 cups torn fresh spinach; salt and ground black pepper to taste; 1/2 teaspoon ground thyme; 1/4 teaspoon freshly grated nutmeg

Creamy Chicken Gnocchi Soup was pinched from <a href="http://allrecipes.com/Recipe/Creamy-Chicken-Gnocchi-Soup/Detail.aspx" target="_blank">allrecipes.com.</a>

""This is a favorite for cool weather sports nights when we all eat at different times. After adding the chicken and gnocchi, throw it in a slow cooker on the lowest setting so it is ready when you are. Serve with pesto bread sticks."..."

INGREDIENTS

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1/4 cup butter

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1 tablespoon extra-virgin olive oil

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1 large zucchini, diced

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2 stalks celery, diced

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1 yellow onion, diced

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1/2 red bell pepper, diced

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2 carrots, shredded

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4 cloves garlic, minced

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1/4 cup all-purpose flour

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3 cups chicken broth, or more as needed

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1 cup half-and-half

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1 pint fat-free half-and-half

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2 cups shredded rotisserie chicken meat

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1 (16 ounce) package small gnocchi

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2 cups torn fresh spinach

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salt and ground black pepper to taste

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1/2 teaspoon ground thyme

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1/4 teaspoon freshly grated nutmeg

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