Creamy Chicken Francese

Name: Creamy Chicken Francese
Ingredients: 2 large boneless and skinless chicken breasts, (cut in half horizontally to make 4 fillets); 2 large eggs; 1/4 cup parmesan cheese, (finely grated); 2 tablespoons lemon juice, (freshly squeezed); 1/4 cup flour; 2 tablespoons unsalted butter; 4 tablespoons olive oil; 6-8 cloves garlic (crushed); 1/2 cup dry white wine ((optional)*); 3/4 cup chicken broth; 1 cup half and half, ((or heavy cream or thickened cream)); 1/2 teaspoon cracked black pepper; 1/2 teaspoon salt, ((add more to suit your tastes)); 1/4 cup fresh parsley (chopped); 1/2 a lemon (juiced); 2 teaspoons parsley (extra), (to garnish)

"The traditional Chicken Francese with a CREAMY TWIST is BETTER than anything you'll find in a restaurant! Make it right at home......"

INGREDIENTS

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2 large boneless and skinless chicken breasts, (cut in half horizontally to make 4 fillets)

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2 large eggs

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1/4 cup parmesan cheese, (finely grated)

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2 tablespoons lemon juice, (freshly squeezed)

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1/4 cup flour

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2 tablespoons unsalted butter

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4 tablespoons olive oil

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6-8 cloves garlic (crushed)

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1/2 cup dry white wine ((optional)*)

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3/4 cup chicken broth

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1 cup half and half, ((or heavy cream or thickened cream))

•

1/2 teaspoon cracked black pepper

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1/2 teaspoon salt, ((add more to suit your tastes))

•

1/4 cup fresh parsley (chopped)

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1/2 a lemon (juiced)

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2 teaspoons parsley (extra), (to garnish)

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