Creamy Chicken Florentine Lasagna with Two Cheeses, Baby Spinach and Crispy Bacon

Name: Creamy Chicken Florentine Lasagna with Two Cheeses, Baby Spinach and Crispy Bacon
Ingredients: Creamy Garlic Sauce (recipe below); 12 lasagna noodles, cooked; 1 pound chicken tenderloins (about 8-10 tenderloins), cooked and diced; 3 cups shredded parmesan cheese; 4 cups shredded mozzarella cheese; 1 (6 oz) bag baby spinach, raw; 12 strips bacon, cooked crispy; 1 teaspoon Italian seasoning; 1 tablespoon chopped flat-leaf parsley; 8 cups ( 1/2 gallon) 1% low-fat milk; 2 tablespoons natural chicken base (I use “Better Than Bouillon” brand); 4 ounces (8 tablespoons) butter; 4 cloves garlic, pressed through garlic press; 4 ounces flour (about 12 tablespoons); Pinch or two salt; 1/2 teaspoon black pepper; Pinch ground nutmeg; 1 teaspoon Italian seasoning; 1/4 cup grated parmesan cheese

Creamy Chicken Florentine Lasagna with Two Cheeses, Baby Spinach and Crispy Bacon was pinched from <a href="http://thecozyapron.com/creamy-chicken-florentine-lasagna-and-learning-to-find-the-joy-in-the-process/" target="_blank">thecozyapron.com.</a>

INGREDIENTS

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Creamy Garlic Sauce (recipe below)

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12 lasagna noodles, cooked

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1 pound chicken tenderloins (about 8-10 tenderloins), cooked and diced

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3 cups shredded parmesan cheese

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4 cups shredded mozzarella cheese

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1 (6 oz) bag baby spinach, raw

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12 strips bacon, cooked crispy

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1 teaspoon Italian seasoning

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1 tablespoon chopped flat-leaf parsley

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8 cups ( 1/2 gallon) 1% low-fat milk

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2 tablespoons natural chicken base (I use “Better Than Bouillon” brand)

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4 ounces (8 tablespoons) butter

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4 cloves garlic, pressed through garlic press

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4 ounces flour (about 12 tablespoons)

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Pinch or two salt

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1/2 teaspoon black pepper

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Pinch ground nutmeg

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1 teaspoon Italian seasoning

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1/4 cup grated parmesan cheese

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