Creamy Chicken Florentine Artichoke Casserole

Name: Creamy Chicken Florentine Artichoke Casserole
Ingredients: 2 tablespoons olive oil; 1/2 medium white onion, thinly sliced; 3 cloves garlic, minced; 16 oz baby spinach; 10 oz frozen artichoke hearts, thawed and roughly chopped; 4 tablespoons unsalted butter; 1/4 cup all-purpose flour; 2 cups milk, warmed; 2 teaspoons Italian seasoning; 2 cups Monterey Jack cheese, grated; 1/2 cup parmesan cheese, grated; 3 cups shredded cooked chicken; Kosher salt and freshly ground black pepper, to taste

"Perfect for Popeye. Or quashing a creamy comfort food craving...."

INGREDIENTS

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2 tablespoons olive oil

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1/2 medium white onion, thinly sliced

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3 cloves garlic, minced

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16 oz baby spinach

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10 oz frozen artichoke hearts, thawed and roughly chopped

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4 tablespoons unsalted butter

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1/4 cup all-purpose flour

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2 cups milk, warmed

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2 teaspoons Italian seasoning

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2 cups Monterey Jack cheese, grated

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1/2 cup parmesan cheese, grated

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3 cups shredded cooked chicken

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Kosher salt and freshly ground black pepper, to taste

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