Creamy Chicken Fettuccine

Name: Creamy Chicken Fettuccine
Prep time: 15 min
Cook time: 3 h
Yield: 6
Ingredients: 1-1/2 pounds boneless skinless chicken breasts, cut into cubes; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/8 teaspoon pepper; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 4 ounces process cheese (Velveeta), cubed; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1 jar (2 ounces) diced pimientos, drained, optional; 1 package (16 ounces) fettuccine or spaghetti; Coarsely ground pepper, optional

Creamy Chicken Fettuccine was pinched from <a href="https://www.tasteofhome.com/recipes/creamy-chicken-fettuccine/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Convenient canned soup and process American cheese hurry along the assembly of this creamy sauce loaded with delicious chunks of chicken. —Melissa Cowser, Greenville, Texas..."

INGREDIENTS

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1-1/2 pounds boneless skinless chicken breasts, cut into cubes

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1/2 teaspoon garlic powder

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1/2 teaspoon onion powder

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1/8 teaspoon pepper

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1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted

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1 can (10-3/4 ounces) condensed cream of celery soup, undiluted

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4 ounces process cheese (Velveeta), cubed

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1 can (2-1/4 ounces) sliced ripe olives, drained

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1 jar (2 ounces) diced pimientos, drained, optional

•

1 package (16 ounces) fettuccine or spaghetti

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Coarsely ground pepper, optional

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