Creamy Chicken Fajita Pasta {One Pot Meal} - Spend With Pennies

Name: Creamy Chicken Fajita Pasta {One Pot Meal} - Spend With Pennies
Ingredients: 1 pound chicken breast ((boneless, skinless) 1/2 inch diced); 2 tablespoons fajita seasoning (homemade or store bought); 1 tablespoon olive oil; 1 red bell pepper (seeded and thinly sliced); 1 green bell pepper (seeded and thinly sliced); 1 yellow bell pepper (seeded and thinly sliced); 1 medium yellow onion (peeled and thinly sliced); 4 cloves garlic (minced); 1 cup half and half ((or cream) ); 1/2 cup Monterey jack cheese (shredded); 2 tablespoons cilantro (minced); 8 ounces pasta (cooked al dente)

"This easy, one pot meal can be on the table in half an hour! Fajita chicken, peppers, cheese and pasta tossed in a creamy sauce...."

INGREDIENTS

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1 pound chicken breast ((boneless, skinless) 1/2 inch diced)

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2 tablespoons fajita seasoning (homemade or store bought)

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1 tablespoon olive oil

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1 red bell pepper (seeded and thinly sliced)

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1 green bell pepper (seeded and thinly sliced)

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1 yellow bell pepper (seeded and thinly sliced)

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1 medium yellow onion (peeled and thinly sliced)

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4 cloves garlic (minced)

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1 cup half and half ((or cream) )

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1/2 cup Monterey jack cheese (shredded)

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2 tablespoons cilantro (minced)

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8 ounces pasta (cooked al dente)

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