Creamy Chicken Fajita Casserole

Name: Creamy Chicken Fajita Casserole
Ingredients: 2 lbs boneless skinless chicken breasts, cut into bite-sized pieces; 2 tablespoons olive oil, divided; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 green bell pepper, sliced; 1 large onion, sliced; 2 cloves garlic, minced; 2 tablespoons homemade fajita seasoning (or 1 packet store-bought); 1 (10 ounce) can diced tomatoes with green chiles, undrained; 8 oz cream cheese, softened and cubed; 1 1/2 cups shredded cheddar or Monterey jack cheese; 1/4 cup chopped fresh cilantro; Salt and pepper to taste

"Spice up Mexican night with this easy chicken fajita casserole! With peppers, onions, chicken, and cheese, it's so much simpler than traditional fajitas...."

INGREDIENTS

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2 lbs boneless skinless chicken breasts, cut into bite-sized pieces

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2 tablespoons olive oil, divided

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1 red bell pepper, sliced

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1 yellow bell pepper, sliced

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1 green bell pepper, sliced

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1 large onion, sliced

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2 cloves garlic, minced

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2 tablespoons homemade fajita seasoning (or 1 packet store-bought)

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1 (10 ounce) can diced tomatoes with green chiles, undrained

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8 oz cream cheese, softened and cubed

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1 1/2 cups shredded cheddar or Monterey jack cheese

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1/4 cup chopped fresh cilantro

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Salt and pepper to taste

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