Creamy Chicken Enchiladas with white sauce

Name: Creamy Chicken Enchiladas with white sauce
Yield: 6
Ingredients: 10 flour tortillas taco size; 2 cups shredded Monterey Jack cheese or mozzarella; 3 tbsp butter; 3 tbsp flour; 2 cups chicken broth; 1 cup sour cream; 1 4 oz can diced green chiles; salt & pepper & Adobo seasoning to taste

Creamy Chicken Enchiladas with white sauce was pinched from <a href="https://www.thecountrycook.net/creamy-chicken-enchiladas/" target="_blank">www.thecountrycook.net.</a>

INGREDIENTS

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10 flour tortillas taco size

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2 cups shredded Monterey Jack cheese or mozzarella

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3 tbsp butter

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3 tbsp flour

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2 cups chicken broth

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1 cup sour cream

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1 4 oz can diced green chiles

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salt & pepper & Adobo seasoning to taste

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