Creamy Chicken Enchiladas

Name: Creamy Chicken Enchiladas
Ingredients: 10 soft taco shells; 2 cups, cooked shredded chicken (about 2 large chicken breasts); 2 cups shredded Monterey Jack Cheese (mozzarella works fine too); 3 tbsp. butter; 3 tbsp. flour; 2 cups chicken broth; 1 cup sour cream; 1 (4 oz.) can diced green chiles

Creamy Chicken Enchiladas was pinched from <a href="http://www.thecountrycook.net/2012/04/creamy-chicken-enchiladas.html" target="_blank">www.thecountrycook.net.</a>

INGREDIENTS

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10 soft taco shells

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2 cups, cooked shredded chicken (about 2 large chicken breasts)

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2 cups shredded Monterey Jack Cheese (mozzarella works fine too)

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3 tbsp. butter

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3 tbsp. flour

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2 cups chicken broth

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1 cup sour cream

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1 (4 oz.) can diced green chiles

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