CREAMY CHICKEN ENCHILADAS

Name: CREAMY CHICKEN ENCHILADAS
Ingredients: 4 skinless boneless chicken breasts, cooked and shredded; 8 flour tortillas, I used the big ones; 3/4 onion, diced; 2 tbsp butter; 3 tbsp flour; 2 cups chicken broth; 1 cup sour cream; 1 can green chilies; 2 cups cheese {use bagged shredded Mexican or shred your own Monterey Jack}; chopped cilantro for garnish, if desired

"This is the best baked CREAMY CHICKEN ENCHILADAS recipe. Tips along with a quick 10 minute creamy homemade enchilada sauce made with sour cream...."

INGREDIENTS

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4 skinless boneless chicken breasts, cooked and shredded

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8 flour tortillas, I used the big ones

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3/4 onion, diced

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2 tbsp butter

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3 tbsp flour

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2 cups chicken broth

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1 cup sour cream

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1 can green chilies

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2 cups cheese {use bagged shredded Mexican or shred your own Monterey Jack}

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chopped cilantro for garnish, if desired

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