Creamy Chicken Enchiladas

Name: Creamy Chicken Enchiladas
Ingredients: 4 cups shredded chicken (about 1 pound) ((I used a rotisserie chicken)); 1 (8-ounce) block cream cheese; 1/2 cup sour cream; 1/2 cup chunky salsa; 8 (8-inch) tortillas* (corn or flour); 1 (8-ounce) package shredded Monterey Jack cheese (2 cups); 1 (10-ounce) can green enchilada sauce (1 1/4 cups) ((I prefer Las Palmas or Hatch brand))

"My easy recipe for Creamy Chicken Enchiladas only calls for 7 ingredients. These take white enchiladas to the next level with the addition of cream cheese and are perfect for those busy weeknights...."

INGREDIENTS

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4 cups shredded chicken (about 1 pound) ((I used a rotisserie chicken))

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1 (8-ounce) block cream cheese

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1/2 cup sour cream

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1/2 cup chunky salsa

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8 (8-inch) tortillas* (corn or flour)

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1 (8-ounce) package shredded Monterey Jack cheese (2 cups)

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1 (10-ounce) can green enchilada sauce (1 1/4 cups) ((I prefer Las Palmas or Hatch brand))

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