Creamy Chicken Enchiladas

Name: Creamy Chicken Enchiladas
Prep time: 30 min
Cook time: 35 min
Yield: 10
Ingredients: 1 package (8 ounces) cream cheese, softened; 2 tablespoons water; 2 teaspoons onion powder; 2 teaspoons ground cumin; 1/2 teaspoon salt; 1/4 teaspoon pepper; 5 cups diced cooked chicken; 20 flour tortillas (6 inches), room temperature; 2 cans (10-1/2 ounces each ) condensed cream of chicken soup, undiluted; 2 cups (16 ounces) sour cream; 1 cup 2% milk; 2 cans (4 ounces each) chopped green chilies; 2 cups shredded cheddar cheese

Creamy Chicken Enchiladas was pinched from <a href="https://www.tasteofhome.com/recipes/creamy-chicken-enchiladas/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"My daughter, Lisa Sand, brought 10 pans of these yummy chicken enchiladas to my wedding reception and they were the biggest hit of all the food. So many guests wanted the recipe, we sent it out with our Christmas cards. —Pat Coffee, Kingston, Washington..."

INGREDIENTS

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1 package (8 ounces) cream cheese, softened

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2 tablespoons water

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2 teaspoons onion powder

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2 teaspoons ground cumin

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1/2 teaspoon salt

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1/4 teaspoon pepper

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5 cups diced cooked chicken

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20 flour tortillas (6 inches), room temperature

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2 cans (10-1/2 ounces each ) condensed cream of chicken soup, undiluted

•

2 cups (16 ounces) sour cream

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1 cup 2% milk

•

2 cans (4 ounces each) chopped green chilies

•

2 cups shredded cheddar cheese

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