Creamy Chicken Enchiladas

Name: Creamy Chicken Enchiladas
Yield: 6
Ingredients: 2 1/2 cups chopped cooked chicken; 1 can (10 3/4 oz.) cream of chicken soup; 1 cup sour cream, divided; 1 1/2 cups shredded cheese; 1/4 cup chopped cilantro; 12 (6-inch) flour tortillas; 1 1/2 cups salsa; Reynolds Wrap® Aluminum Foil

Creamy Chicken Enchiladas was pinched from <a href="http://www.reynoldskitchens.com/recipes/creamy-chicken-enchiladas" target="_blank">www.reynoldskitchens.com.</a>

"Enchiladas are simple and delicious when you line your pans with Reynolds Wrap® Aluminum Foil...."

INGREDIENTS

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2 1/2 cups chopped cooked chicken

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1 can (10 3/4 oz.) cream of chicken soup

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1 cup sour cream, divided

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1 1/2 cups shredded cheese

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1/4 cup chopped cilantro

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12 (6-inch) flour tortillas

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1 1/2 cups salsa

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Reynolds Wrap® Aluminum Foil

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