INGREDIENTS
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Ingredients
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2 lbs chicken breast, cooked and shredded
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Family size can of Cream of Chicken Soup
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2 1/2 c. milk
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2 c. sour cream
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16 oz. jar green taco sauce (or 1 1/2 cans of green enchilada sauce)
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2 tsp. cumin
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1 brick of cream cheese, softened
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8 soft taco shells
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2 c. shredded or 8 slices of pepper jack cheese