Creamy Chicken Enchiladas

Name: Creamy Chicken Enchiladas
Ingredients: 1 1/2 cups cooked chicken, cubed(baked leftovers); 1/2 cup diced onion; 1-6oz. can chopped green chiles; 1-10.75 oz can condensed cream of chicken soup; 2/3 cup chicken broth; 1 1/2 cups grated colby cheese or 3/4 cup each cheddar and jack cheeses; 8 to 12 corn tortillas; 1/4 teaspoon each salt and pepper

Creamy Chicken Enchiladas was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/creamy-chicken-enchiladas-recipe-10000641.aspx" target="_blank">www.cooking.com.</a>

INGREDIENTS

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1 1/2 cups cooked chicken, cubed(baked leftovers)

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1/2 cup diced onion

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1-6oz. can chopped green chiles

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1-10.75 oz can condensed cream of chicken soup

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2/3 cup chicken broth

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1 1/2 cups grated colby cheese or 3/4 cup each cheddar and jack cheeses

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8 to 12 corn tortillas

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1/4 teaspoon each salt and pepper

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