Creamy Chicken Enchiladas

Name: Creamy Chicken Enchiladas
Ingredients: 1 tbsp butter or margarine; 1 can Rotel tomatoes and green chilies, drained; 1 (8 oz) pkg cream cheese, cut up and softened; 2 cups chopped, cooked chicken breast; 8 (8″) flour tortillas; 2 cups shredded Monterey Jack cheese; 1 pint whipping cream

Creamy Chicken Enchiladas was pinched from <a href="http://www.kevinandamanda.com/recipes/dinner/creamy-chicken-enchiladas.html" target="_blank">www.kevinandamanda.com.</a>

INGREDIENTS

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1 tbsp butter or margarine

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1 can Rotel tomatoes and green chilies, drained

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1 (8 oz) pkg cream cheese, cut up and softened

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2 cups chopped, cooked chicken breast

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8 (8″) flour tortillas

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2 cups shredded Monterey Jack cheese

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1 pint whipping cream

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