Creamy Chicken Enchiladas

Name: Creamy Chicken Enchiladas
Ingredients: 1 tablespoon butter; 1 (10 ounce) can Rotel tomatoes and green chilies, drained; 1 (8 oz) pkg cream cheese, cut up and softened; 2 cups chopped, cooked chicken breast (see Note); 8 (8 inch) flour tortillas; 2 cups shredded Monterey Jack cheese; 1 cup whipping cream; (optional) 1/2 cup salsa verde for a spicier version

Creamy Chicken Enchiladas was pinched from <a href="http://www.the-girl-who-ate-everything.com/2012/10/creamy-chicken-enchiladas.html" target="_blank">www.the-girl-who-ate-everything.com.</a>

INGREDIENTS

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1 tablespoon butter

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1 (10 ounce) can Rotel tomatoes and green chilies, drained

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1 (8 oz) pkg cream cheese, cut up and softened

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2 cups chopped, cooked chicken breast (see Note)

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8 (8 inch) flour tortillas

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2 cups shredded Monterey Jack cheese

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1 cup whipping cream

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(optional) 1/2 cup salsa verde for a spicier version

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