INGREDIENTS
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1 tablespoon butter or margarine
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1 medium onion, chopped
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1 (4.5-ounce) can chopped green chiles, drained
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1 (8-ounce) package cream cheese, cut up and softened
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3 1/2 cups chopped cooked chicken breast
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8 (8-inch) flour tortillas
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2 (8-ounce) packages Monterey Jack cheese, shredded
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2 cups whipping cream
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