Creamy Chicken Enchilada Skillet

Name: Creamy Chicken Enchilada Skillet
Prep time: 40 min
Yield: 6
Ingredients: 3 tablespoons butter; 1 medium yellow onion, diced (1 cup); 1 serrano chile, seeded and finely diced, if desired; 3 tablespoons Gold Medal™ all-purpose flour; 1 package (0.85 oz) Old El Paso™ chicken taco seasoning mix; 2 cups Progresso™ chicken broth (from 32-oz carton); 1 cup sour cream; 3 cups shredded deli rotisserie chicken; 2 cans (4.5 oz each) Old El Paso™ chopped green chiles; 12 corn tortillas (6-inch), cut into 1-inch squares; 1 cup shredded Colby-Jack cheese (4 oz); 1/4 cup chopped fresh cilantro leaves; 1/2 cup diced red onion; Lime wedges

Creamy Chicken Enchilada Skillet was pinched from <a href="https://www.bettycrocker.com/recipes/creamy-chicken-enchilada-skillet/c518b709-9550-4387-a552-016dc240ff5d" target="_blank">www.bettycrocker.com.</a>

"When dinner is easy to make, easy to clean up and crazy good, too, we consider it a win-win-win. This single-skillet meal is sure to become a go-to for busy nights that still need a tasty home-cooked dinner. MORE + LESS -..."

INGREDIENTS

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3 tablespoons butter

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1 medium yellow onion, diced (1 cup)

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1 serrano chile, seeded and finely diced, if desired

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3 tablespoons Gold Medal™ all-purpose flour

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1 package (0.85 oz) Old El Paso™ chicken taco seasoning mix

•

2 cups Progresso™ chicken broth (from 32-oz carton)

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1 cup sour cream

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3 cups shredded deli rotisserie chicken

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2 cans (4.5 oz each) Old El Paso™ chopped green chiles

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12 corn tortillas (6-inch), cut into 1-inch squares

•

1 cup shredded Colby-Jack cheese (4 oz)

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1/4 cup chopped fresh cilantro leaves

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1/2 cup diced red onion

•

Lime wedges

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