Creamy Chicken Enchilada Pasta

Name: Creamy Chicken Enchilada Pasta
Ingredients: 1 T. vegetable oil; 1 onion, diced; 2 ½ c. cooked chicken, shredded; 1 (4 oz.) can diced green chilis; 1 tsp. paprika (smoked or regular); 1 (15 oz.) can chicken broth; 1/2 c. fat-free half and half; 2 T. butter; 2 T. all-purpose flour; 1 ½ c. low-fat sour cream; 3 oz. reduced-fat cream cheese; 2 ½ c. Colby jack or Monterrey jack cheese, shredded; 16 oz. penne pasta, cooked and drained; 1/4 c. cilantro, chopped

Creamy Chicken Enchilada Pasta was pinched from <a href="http://www.ihearteating.com/2012/07/20/creamy-chicken-enchilada-pasta/" target="_blank">www.ihearteating.com.</a>

INGREDIENTS

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1 T. vegetable oil

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1 onion, diced

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2 ½ c. cooked chicken, shredded

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1 (4 oz.) can diced green chilis

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1 tsp. paprika (smoked or regular)

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1 (15 oz.) can chicken broth

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1/2 c. fat-free half and half

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2 T. butter

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2 T. all-purpose flour

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1 ½ c. low-fat sour cream

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3 oz. reduced-fat cream cheese

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2 ½ c. Colby jack or Monterrey jack cheese, shredded

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16 oz. penne pasta, cooked and drained

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1/4 c. cilantro, chopped

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