Creamy Chicken Enchilada Casserole

Name: Creamy Chicken Enchilada Casserole
Ingredients: 1 cup white rice; 1 teaspoon ground cumin (divided); 1/2 teaspoon chili powder; 1/2 teaspoon salt; 1 cup salsa verde; 2 avocados (pitted); 1/2 cup sour cream; 1 jalapeno (stem removed (optional)); 2 boneless skinless chicken breasts (cooked and shredded); 28-32 corn tortillas; 4 cups shredded mozzarella

"This Chicken Enchilada Casserole is made with an avocado cream sauce for an easy creamy chicken enchilada casserole that the whole family will love!..."

INGREDIENTS

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1 cup white rice

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1 teaspoon ground cumin (divided)

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1/2 teaspoon chili powder

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1/2 teaspoon salt

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1 cup salsa verde

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2 avocados (pitted)

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1/2 cup sour cream

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1 jalapeno (stem removed (optional))

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2 boneless skinless chicken breasts (cooked and shredded)

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28-32 corn tortillas

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4 cups shredded mozzarella

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