Creamy Chicken Enchilada Casserole

Name: Creamy Chicken Enchilada Casserole
Ingredients: 12 pcs tortillas (gluten free or corn); 4 cups chicken (shredded* (about 2 large chicken breasts)); 2 tbsp pickled jalapeno; 1 tsp onion powder (or about half of a medium onion, diced); 1 tsp garlic powder; 1 cup homemade condensed cream of chicken soup*; 1 cup Mozzarella (grated); 1 cup strong Cheddar cheese* (grated); ½ cup sour cream or yogurt; 1 tsp paprika powder (regular or smoked!); Salt and pepper to taste; Garnish: diced tomato (or pico de gallo, diced avocado, parsley or cilantro leaves, chopped.); 3 tbsp or more milk (optional, depending on how thick is the condensed soup you are using)

"This Creamy Chicken Enchilada Casserole is to die for! Delicious shredded chicken smothered in an utterly creamy sauce made out of sour cream and cream of chicken soup. Add a hint of spicy pickled jalapenos to the mix and it is guaranteed this dish becomes a staple recipe for your family dinners. Quick and easy!..."

INGREDIENTS

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12 pcs tortillas (gluten free or corn)

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4 cups chicken (shredded* (about 2 large chicken breasts))

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2 tbsp pickled jalapeno

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1 tsp onion powder (or about half of a medium onion, diced)

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1 tsp garlic powder

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1 cup homemade condensed cream of chicken soup*

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1 cup Mozzarella (grated)

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1 cup strong Cheddar cheese* (grated)

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½ cup sour cream or yogurt

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1 tsp paprika powder (regular or smoked!)

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Salt and pepper to taste

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Garnish: diced tomato (or pico de gallo, diced avocado, parsley or cilantro leaves, chopped.)

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3 tbsp or more milk (optional, depending on how thick is the condensed soup you are using)

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