INGREDIENTS
•
1/4cupItalian dressing
•
1cup choppedonions (about 1 medium onion)
•
1jalapeño pepper, finely chopped
•
4oz.(1/2 of 8-oz. pkg.)brick cream cheese, cubed
•
1can (14-1/2 oz.) fat-free reduced-sodium chicken broth
•
1pkg. sazonadobo seasoning with saffron
•
1can (14-3/4 oz.) cream-style corn
•
1cupshredded cooked chicken
•
1Tbsp.choppedfresh parsley
•
RITZ Crackers