Creamy Chicken-Chile Enchiladas
"Delicious, yet lower in fat and calories with Greek yogurt and reduced-fat cheese in these yummy enchiladas...."
INGREDIENTS
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2 cups Progresso® chicken broth (from 32-oz carton)
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3 tablespoons Gold Medal® all-purpose flour
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1/2 teaspoon ground cumin
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1/8 teaspoon red pepper (cayenne)
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1 container (6 oz) Yoplait® Greek Fat Free plain yogurt
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2 cups cubed or shredded cooked chicken breast
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1 1/2 cups shredded reduced-fat Cheddar cheese (6 oz)
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1 cup Green Giant® Niblets® frozen whole kernel corn
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3/4 cup black beans
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1/2 cup sliced green onions (8 medium)
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1/4 cup chopped fresh cilantro leaves
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1 can (4.5 oz) Old El Paso® chopped green chiles
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8 flour or corn tortillas (6 or 7 inch)
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1 medium tomato, chopped (3/4 cup)
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