INGREDIENTS
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3 boneless/skinless chicken breasts
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(1) 10 1/2 oz can cream of mushroom soup
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(1) can cream of chicken soup
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1 cup of milk (i use Fat Free)
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8 oz of shredded cheddar cheese
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1 tsp Garlic Powder
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1/2 tsp pepper
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1 TBSP Olive Oil
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1 lb box of elbow macaroni - cooked
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1 1/2 Cups Panko or regular bread crumbs