Creamy Chicken Casserole/Cream Cheese Chicken Casserole
INGREDIENTS
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6 -7 cups cooked, shredded or cubed russet potatoes (skin off)
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2-3 cups cooked chicken breast, cooked, chopped
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4 tablespoons butter
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1/2 cup chopped celery
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1 cup chopped onion
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2 cups chopped carrots
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1 teaspoon salt
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1 teaspoon pepper
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1 teaspoon poultry seasoning
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1 teaspoon dried tarragon
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1/4 cup flour
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8 oz cream cheese, cut into cubes
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21/2 cups milk (I use 2 cups milk, 1/2 cup 1/2 and 1/2)
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2 cups chicken broth
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few dashes of hot sauce (Tabasco)
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2 cups grated cheese, cheddar or Colby Jack
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