INGREDIENTS
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6 tablespoons unsalted butter
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1/4 cup all-purpose flour
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4 cups milk
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1 cup sour cream
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12 ounces egg noodles - about 3/4 of regular bag
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1 1/2 cups of fresh bread crumbs - 4 to 5 slices
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2 - 3 cups shredded cooked chicken or rotisserie chicken
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salt & black pepper
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2 teaspoons dried thyme
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1/2 teaspoon onion powder