"Your family's favorite chicken-and-rice dish just got a whole lot easier. The creamy sauce and crunchy topping make for a great weeknight casserole...."
INGREDIENTS
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2 cups chopped cooked chicken
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2 cups cooked long-grain white rice
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1 can (10-3/4 oz.) condensed cream of mushroom soup
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1/3 cup KRAFT Real Mayo Mayonnaise
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3 hard-cooked eggs, chopped
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2 green onions, sliced
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1 cup corn flakes
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1 Tbsp. butter or margarine, melted