INGREDIENTS
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2 lbs (1 kg) chicken thighs, skin on
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8 oz. (200 g) shredded real cheese
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10 fl. oz. (300 ml) heavy whipping cream or full-fat sour cream
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10 oz. (300 g) frozen cauliflower florets (or fresh)
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1 leek
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4 oz. cherry tomatoes
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2 tablespoons green pesto (check carb contents)
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1/2 lemon, the juice
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3 tablespoons butter
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Salt and pepper