Creamy Chicken & Broccoli Stew Recipe
"Shh! Don’t tell anyone! This recipe is so simple, but you’d never know it. My husband, who normally doesn’t like chicken, asks for this dish regularly. —Mary Watkins, Little Elm, TX..."
INGREDIENTS
•
8 bone-in chicken thighs, skin removed (about 3 pounds)
•
1 cup Italian salad dressing
•
1/2 cup white wine or chicken broth
•
6 tablespoons butter, melted, divided
•
1 tablespoon dried minced onion
•
1 tablespoon garlic powder
•
1 tablespoon Italian seasoning
•
3/4 teaspoon salt, divided
•
3/4 teaspoon pepper, divided
•
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
•
1 package (8 ounces) cream cheese, softened
•
2 cups frozen broccoli florets, thawed
•
2 pounds red potatoes, quartered
Comments & Reviews
Just A Pinch Sweepstakes