creamy chicken broccoli casserole
INGREDIENTS
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broccoli florets – about 3 cups
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olive oil – 1 tbsp
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butter – 1 tbsp
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chicken breast – 1 pound (500 g), sliced and cubed
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salt and pepper – generous amount
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garlic powder – generous amount
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onion – 1 medium white or red, diced
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garlic – 3 cloves, minced
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crimini mushrooms – about 2 cups, quartered
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dry white wine – 1/2 cup
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chicken stock – 1 cup
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sour cream – 1 cup
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flour – 1 tbsp
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cream cheese – 1 8 oz (200 g) package
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croutons – about a cup, crushed
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