INGREDIENTS
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3 cups farfalle (bow-tie pasta), uncooked
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1 lb. boneless skinless chicken breasts, cut into bite-size pieces
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2 cloves garlic, minced
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1 lb. frozen mixed vegetables (carrots, broccoli, cauliflower), thawed
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3/4 cup fat-free reduced-sodium chicken broth
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1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
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1/4 cup KRAFT Grated Parmesan Cheese