Creamy Chicken, Bacon & Tomato Pasta
"When people start saying a dish tastes like a restaurant fave, you know you’re on to something. Big cheesy taste (with bacon!) that's better for you and ready in 20 minutes...."
INGREDIENTS
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3cups whole wheat farfalle (bow-tie pasta), uncooked
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1lb. boneless skinless chicken breasts, cut into bite-size pieces
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3slices OSCAR MAYER Bacon, cooked, crumbled
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1can (14-1/2 oz.) Italian-style diced tomatoes, undrained
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4oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
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1/2cup water
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1/4tsp. pepper
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3Tbsp. KRAFT Grated Parmesan Cheese
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