INGREDIENTS
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5 slices bacon
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1 pound chicken breasts (2 each), sliced
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Salt and pepper, to taste
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2 1/2 teaspoons Italian seasoning
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1 1/2 teaspoons smoked paprika
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1/2 teaspoon red chili flakes (optional)
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5 ounces baby spinach
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4 to 5 small tomatoes, diced
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5 cloves garlic, minced
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1 1/2 cups heavy cream
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2 cups Parmesan, shredded
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12 ounces penne, cooked al dente