"An easy, fuss-free creamy chicken and bacon pasta bake that can be prepared within 30 minutes. It makes a hearty weeknight meal!..."
INGREDIENTS
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16 oz linguine pasta (or other pasta of your choice)
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6 tablespoons unsalted butter (divided)
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1/2 white or yellow onion (diced)
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1 teaspoon garlic powder
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4 strips cooked bacon (chopped)
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6 tablespoons all-purpose flour
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2 cups of half and half
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1 cup chicken broth or stock
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1 to 2 teaspoons salt
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1/2 teaspoon ground black pepper
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1 cup canned diced tomatoes
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1 1/2 cups cooked (shredded chicken)
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1 cup shredded mild cheddar cheese
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1 cup shredded mozzarella cheese
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leaves Fresh basil (optional)
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leaves Fresh oregano (optional)