"This delicious soup is a clever crossover between your favourite creamy gnocchi pasta and a soothing and comforting chicken noodle soup...."
INGREDIENTS
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100g/4-5 strips bacon (chopped)
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1 tbsp butter
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1 onion (chopped)
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2 carrots (sliced)
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2 stalks celery (chopped)
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1 clove garlic (minced)
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2-3 sprigs fresh thyme or 1/2 tsp dried thyme
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1.5 litres/6 cups chicken stock
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3 (700g/1½ lbs) boneless skinless chicken breasts
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½ kg/1 lbs gnocchi (fresh or frozen)
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100g/ 3 cups kale (chopped)
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125ml/1/2 cup double/heavy cream
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3 tbsp butter
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3 tbsp flour