Creamy Chicken and Wild Rice Soup (Crock Pot)

Name: Creamy Chicken and Wild Rice Soup (Crock Pot)
Ingredients: 1 lb boneless skinless chicken thighs, cut into 1-inch pieces (5 thighs); 1/2 cup wild rice, uncooked; 1/4 cup onion, chopped (fresh or frozen is fine); 2 (10 3/4 ounce) condensed cream of potato soup; 1 (14 ounce) chicken broth; 1/4 teaspoon garlic powder; 2 cups frozen sliced carrots; 1 cup half-and-half

Creamy Chicken and Wild Rice Soup (Crock Pot) was pinched from <a href="http://www.food.com/recipe/creamy-chicken-and-wild-rice-soup-crock-pot-385219" target="_blank">www.food.com.</a>

INGREDIENTS

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1 lb boneless skinless chicken thighs, cut into 1-inch pieces (5 thighs)

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1/2 cup wild rice, uncooked

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1/4 cup onion, chopped (fresh or frozen is fine)

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2 (10 3/4 ounce) condensed cream of potato soup

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1 (14 ounce) chicken broth

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1/4 teaspoon garlic powder

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2 cups frozen sliced carrots

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1 cup half-and-half

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