Creamy Chicken and Wild Rice Soup

Name: Creamy Chicken and Wild Rice Soup
Ingredients: 2 tablespoons extra virgin olive oil; 1 pound chicken (sliced thin); 2 cloves of garlic (minced); 16 oz mushrooms (shiitake and baby portabellas mixed, sliced); 1 tsp oregano; 4 TBSPs butter; 4 TBSPs flour; 3 cups chicken stock; 2 cups milk (I used 2%); 2 cups wild rice (cooked, depending on how thick you want your soup (see note))

"This Creamy Chicken and Wild Rice Soup is the definition of comfort food! Full of delicious, rich, earthy flavors and easy to make, it is filling and perfect for your next dinner recipe! You will love this chicken wild rice soup and you will make it again and again...."

INGREDIENTS

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2 tablespoons extra virgin olive oil

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1 pound chicken (sliced thin)

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2 cloves of garlic (minced)

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16 oz mushrooms (shiitake and baby portabellas mixed, sliced)

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1 tsp oregano

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4 TBSPs butter

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4 TBSPs flour

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3 cups chicken stock

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2 cups milk (I used 2%)

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2 cups wild rice (cooked, depending on how thick you want your soup (see note))

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