INGREDIENTS
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4 cups chicken broth
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2 cups water
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2 cooked, boneless chicken breast halves, shredded
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1 (4.5 ounce) package quick cooking long grain and wild rice with seasoning packet
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1/2 teaspoon salt
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1/2 teaspoon ground black pepper
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3/4 cup all-purpose flour
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1/2 cup butter
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2 cups heavy cream
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