INGREDIENTS
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2 Tablespoons Butter
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2 stalks Celery, Thinly Sliced
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3 Carrots, Peeled And Thinly Sliced
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1/2 Large Onion, Finely Chopped
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Salt And Pepper, to taste
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4 cups Cooked Chicken, Cut Into Bite-sized Pieces
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2 cups Cooked Wild Rice
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4 cups Cream, Or As Needed
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2 cups Chicken Broth
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2 cups Frozen Peas