Creamy Chicken and Thyme

Name: Creamy Chicken and Thyme
Ingredients: 4 boneless skinless chicken breast halves (4 ounces each); 1 can (14-1/2 ounces) reduced-sodium chicken broth; 1 tablespoon all-purpose flour; 1/2 cup reduced-fat sour cream; 1/2 teaspoon dried parsley flakes; 1/4 teaspoon salt; 1/4 teaspoon dill weed; 1/4 teaspoon dried thyme; 1/8 teaspoon onion salt; 1/8 teaspoon pepper; Hot cooked egg noodles, optional

"Thyme gives this simple chicken dish its unique flavor. I lightened up the original recipe by using reduced-fat sour cream, but you'd never guess based on its rich, creamy flavor. —Harriet Johnson, Champlin, Minnesota..."

INGREDIENTS

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4 boneless skinless chicken breast halves (4 ounces each)

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1 can (14-1/2 ounces) reduced-sodium chicken broth

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1 tablespoon all-purpose flour

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1/2 cup reduced-fat sour cream

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1/2 teaspoon dried parsley flakes

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1/4 teaspoon salt

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1/4 teaspoon dill weed

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1/4 teaspoon dried thyme

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1/8 teaspoon onion salt

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1/8 teaspoon pepper

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Hot cooked egg noodles, optional

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