"This chicken and spinach casserole is made with a creamy Parmesan sauce. The crunchy, buttery bread crumb topping is the perfect finishing touch...."
INGREDIENTS
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1 package (10 ounces) frozen chopped spinach, cooked
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5 tablespoons butter, divided
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3 tablespoons all-purpose flour
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1 1/2 cups milk
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1/2 cup fresh grated Parmesan cheese
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Salt and freshly ground black pepper, to taste
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2 cups cooked diced chicken
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