INGREDIENTS
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1/2 cup onion, chopped
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1 carrot, chopped
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1 celery stalk, chopped
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1 TBSP oil
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1 clove garlic, minced
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1 quart broth
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3/4 tsp dried basil
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1/2 tsp sea salt
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1/4 tsp pepper
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3/4 cup cream
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3 TBSP arrowroot power (sub cornstarch or flour)
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1 1/2 cup chicken, cooked and diced
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1 1/2 cup brown rice, cooked