INGREDIENTS
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1 tsp of olive oil
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1/2 sweet yellow onion
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2-3 carrots, diced
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2-3 stalks of celery, diced
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2 cloves of garlic, minced
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5 cups of homemade chicken stock (click the link for recipe)
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1 tsp chicken bouillon (I love Herb ox)
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1/2 tsp dried basil
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Sea salt and freshly cracked pepper to taste
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1 bay leaf
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1 cup cooked chicken breast, diced (more if you like)
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1/2 cup long grain white rice
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1/2 cup of frozen sweet yellow corn, thawed
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2 tbsp corn starch
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1 12 oz can evaporated milk