"With this creamy chicken and rice casserole skillet recipe, you can get all you need in one dish. It has deliciously tender chicken!..."
INGREDIENTS
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2 Tablespoons unsalted butter
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1 onion (diced)
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½ teaspoon dried thyme
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2 teaspoons salt (divided)
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1½ cups long grain white rice (uncooked)
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1 garlic clove (minced)
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2 cups chicken broth
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1¾ cup milk
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ground pepper to taste
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3 cups cooked and shredded chicken ((about 1 pound before cooked))
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2 cups frozen mixed vegetables
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1½ cups shredded sharp cheddar cheese