Creamy Chicken and Rice Casserole

Name: Creamy Chicken and Rice Casserole
Prep time: 25 min
Cook time: 45 min
Yield: 4
Ingredients: 2 cups cooked long grain rice (or use rice-a-roni); 2-4 chicken breasts, cooked, cut to bite sizes; 1 cup (8 oz) white mushrooms, sliced, cooked and drained; 1/2 cup frozen corn; 1/2 cup frozen peas; 1/2 cup lite mayonnaise; 1 can cream of chicken soup; 1 tablespoon lemon or lime juice; 1 cup grated or shredded Cheddar cheese

Creamy Chicken and Rice Casserole was pinched from <a href="http://heartmindandseoul.com/creamy-chicken-and-rice-casserole/" target="_blank">heartmindandseoul.com.</a>

INGREDIENTS

•

2 cups cooked long grain rice (or use rice-a-roni)

•

2-4 chicken breasts, cooked, cut to bite sizes

•

1 cup (8 oz) white mushrooms, sliced, cooked and drained

•

1/2 cup frozen corn

•

1/2 cup frozen peas

•

1/2 cup lite mayonnaise

•

1 can cream of chicken soup

•

1 tablespoon lemon or lime juice

•

1 cup grated or shredded Cheddar cheese

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes