Creamy Chicken and Rice Casserole

Name: Creamy Chicken and Rice Casserole
Yield: Yield Serves 6
Ingredients: 3 tablespoons olive oil, divided; 4 cups sliced mixed mushrooms (10 ounces); 2 shallots, minced; Salt and pepper; 2 tablespoons all-purpose flour; 2 1/4 cups chicken broth; 4 cups shredded chicken, from a small rotisserie chicken; 2 cups cooked rice (white or brown); 1/2 cup frozen peas; 1/2 cup fresh parsley, chopped; 1/2 cup reduced-fat sour cream; 1 cup fresh breadcrumbs

Creamy Chicken and Rice Casserole was pinched from <a href="http://www.marthastewart.com/964681/creamy-chicken-and-rice-casserole" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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3 tablespoons olive oil, divided

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4 cups sliced mixed mushrooms (10 ounces)

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2 shallots, minced

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Salt and pepper

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2 tablespoons all-purpose flour

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2 1/4 cups chicken broth

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4 cups shredded chicken, from a small rotisserie chicken

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2 cups cooked rice (white or brown)

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1/2 cup frozen peas

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1/2 cup fresh parsley, chopped

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1/2 cup reduced-fat sour cream

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1 cup fresh breadcrumbs

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