Creamy Chicken and Rice Bake

Name: Creamy Chicken and Rice Bake
Ingredients: Ingredients; 1 can (284 mL) CAMPBELL'S® Condensed Cream of Mushroom Soup; 1 cup (250 mL) water; 3/4 cup (175 mL) uncooked regular long-grain white rice; 1/2 tsp (3 mL) onion powder; 1/4 tsp (1 mL) ground black pepper; 2 cups (500 mL) fresh (cut-up) or frozen vegetable mixture; 4 boneless, skinless chicken breast halves; 1 cup (250 mL) shredded cheddar cheese

Creamy Chicken and Rice Bake was pinched from <a href="http://www.cookwithcampbells.ca/en-ca/Recipes/creamychickenandricebake.aspx" target="_blank">www.cookwithcampbells.ca.</a>

INGREDIENTS

•

Ingredients

•

1 can (284 mL) CAMPBELL'S® Condensed Cream of Mushroom Soup

•

1 cup (250 mL) water

•

3/4 cup (175 mL) uncooked regular long-grain white rice

•

1/2 tsp (3 mL) onion powder

•

1/4 tsp (1 mL) ground black pepper

•

2 cups (500 mL) fresh (cut-up) or frozen vegetable mixture

•

4 boneless, skinless chicken breast halves

•

1 cup (250 mL) shredded cheddar cheese

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes