Creamy Chicken and Rice

Name: Creamy Chicken and Rice
Ingredients: 2 tbsp extra virgin olive oil; 3/4 cup (approximately) stewed onions, left over from French Onion Soup - OR -1 or 2 yellow onions, cut in half and cut into 1/4 inch slices; 3-5 cloves of garlic, minced; 1-2 tsp dried thyme; 1 packet of dry onion soup mix; Approximately 6-8 cups chicken broth; 12-16 oz roast chicken meat, shredded - OR - about the same amount of boneless, skinless chicken breasts or thighs; 1 1/2 cups dry rice - OR - 3 cups (approximately) cooked rice, any variety; salt and pepper to taste; 2 egg yolks; 1/2 - 1 cup cream or half and half; Fresh parsley and a squeeze of fresh lemon (optional); Croutons, for serving (optional)

Creamy Chicken and Rice was pinched from <a href="http://alittleandalot.com/creamy-chicken-rice/" target="_blank" rel="noopener">alittleandalot.com.</a>

"This versatile creamy chicken and rice is the most delicious kind of magic. It’s one of those recipes that is the perfect opportunity to use up whatever leftover meat and veggies are in your refrigerator, transforming them into an amazing meal...."

INGREDIENTS

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2 tbsp extra virgin olive oil

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3/4 cup (approximately) stewed onions, left over from French Onion Soup - OR -1 or 2 yellow onions, cut in half and cut into 1/4 inch slices

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3-5 cloves of garlic, minced

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1-2 tsp dried thyme

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1 packet of dry onion soup mix

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Approximately 6-8 cups chicken broth

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12-16 oz roast chicken meat, shredded - OR - about the same amount of boneless, skinless chicken breasts or thighs

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1 1/2 cups dry rice - OR - 3 cups (approximately) cooked rice, any variety

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salt and pepper to taste

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2 egg yolks

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1/2 - 1 cup cream or half and half

•

Fresh parsley and a squeeze of fresh lemon (optional)

•

Croutons, for serving (optional)

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